Athanasiou brings a century-old Greek baking heritage to Panama City, where it has been crafting artisan breads, pastries, and desserts with top-quality ingredients since 2013. With several locations around the city, it has become a go-to name for breakfast, brunch, and sweets.
The cases overflow with croissants and viennoiserie, cakes and chocolates, gelato, and a savory menu of sandwiches, salads, and soups, all paired with Panamanian specialty coffee. The patisserie and chocolaterie in particular have earned a devoted following among the city’s dessert lovers.
Athanasiou suits leisurely breakfasts, coffee meetings, and picking up a box of pastries or a celebration cake. Its bright, welcoming cafes are comfortable places to linger.
Yes, there are several Athanasiou locations across Panama City, including in the San Francisco and Obarrio areas.
This location is at Plaza Ledakon on Via Porras in the San Francisco neighborhood of Panama City.
Athanasiou is a cafes & bakeries in Panama City, on Panama’s Pacific coast in the Coronado beach corridor (Playa Coronado area, Panamá Oeste / Coclé). On this page you’ll find its location on the map, contact details and reviews.
Serving: Panama City and the nearby Pacific beach towns of Coronado, Nueva Gorgona, San Carlos, El Palmar, Santa Clara, Punta Chame and Playa Blanca.