Opened in 2022 by chef Fulvio Miranda, Cantina del Tigre exploded onto the regional dining scene, debuting on Latin America’s 50 Best Restaurants with the Highest New Entry Award. The kitchen reinterprets Panamanian and Afro-Antillean home cooking with technique, precision, and a strong sense of place.
Seafood and Caribbean flavors lead the menu, with standout dishes like the rambutan ceviche that reset conversations about Panamanian fine dining. Coconut, tropical fruit, local fish, and Caribbean spice run throughout, served in a lively, design-forward room that never loses its warmth.
Cantina del Tigre is a must for food travelers and anyone curious about where modern Panamanian cuisine is headed. Reservations are strongly recommended.
Reimagined Panamanian and Afro-Antillean cooking with a focus on seafood and Caribbean flavors, by chef Fulvio Miranda.
At Plaza Centenario on Calle 68 Este in the San Francisco area of Panama City.
Cantina del Tigre is a restaurants in Panama City, on Panama’s Pacific coast in the Coronado beach corridor (Playa Coronado area, Panamá Oeste / Coclé). On this page you’ll find its location on the map, contact details, phone number and reviews. You can call +507 6436-6188 or use the contact button to get in touch.
Serving: Panama City and the nearby Pacific beach towns of Coronado, Nueva Gorgona, San Carlos, El Palmar, Santa Clara, Punta Chame and Playa Blanca.