Holy Week brings unique dining traditions to Panama, along with some practical challenges as many restaurants close for the holiday. For visitors, knowing what to eat and where to find an open table makes the week far smoother. Here is your guide to Holy Week dinners in Panama City.
Traditional Holy Week Foods
Semana Santa is traditionally a time to avoid red meat, especially on Good Friday, so seafood and fish take center stage. Look for dishes like bacalao (salted cod), fresh ceviche, and hearty seafood soups. Many families also prepare sweet treats and special breads. Trying these traditional foods is a delicious way to connect with the culture during the week.
Finding an Open Table
Because so many residents leave the city and some restaurants close, planning ahead is essential. The venues most likely to stay open are in tourist-focused areas:
- Casco Viejo – restaurants catering to visitors and processions.
- San Francisco and Obarrio – hotels and international kitchens.
- Costa del Este – malls with dining that often stays open.
Hosting a Holy Week Gathering
With the city so quiet, many visitors and expats choose to host a dinner at home instead of eating out. If you want to organize something special, from a traditional seafood spread to a relaxed Easter meal, professional help makes it easy. Local event planning services can arrange catering, staff, and setup, though you should book early since some scale back during the holy days. Confirm availability before you commit.
Holy Week dining is about tradition and a little planning. Try the seasonal seafood, find your open venues ahead of time, or host your own gathering to enjoy the week at its most memorable.
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